Taro Buns (Banh Mi Ngot Nhan Khoai Mon)



Learn how to make delicious Taro buns in this step-by-step video. These sweet buns are yummy, easy to make and are awesome treats any time of the day. Bake up a batch today!

Written recipe:

Tools used in this video:

Spirit Nonstick 3-qt. Saute Pan with Lid

Joseph Joseph Multicolor Twist Whisk

KitchenAid Classic K45SSWH 250-Watt 4-1/2-Quart Tilt-Head Stand Mixer

OXO Good Grips Medium Cookie Scoop

Silpat 11-5/8″ x 16-1/2″ Non-Stick Silicone Baking Mat

Cuisinart AMB-17BS 17-Inch Chef’s Classic Nonstick Bakeware Baking Sheet

Ultra Cuisine 100% Stainless Steel Wire Cooling Rack

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Ingredients:

Filling:
8 oz taro root, peeled and cleaned
3 cups water
1 Tbsp corn starch + 2 Tbsp water
1/4 cup sugar
1 tsp vanilla sugar
1/4 tsp salt
purple food coloring

Dough:
1/4 cup hot water, 100-110 degrees F
2 1/4 tsp active dry yeast + 1 tsp sugar
2 1/2 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
2 Tbsp unsalted butter, room temperature
1/2 cup whole milk, room temperature
1 large egg
1 tsp vegetable oil

Egg Wash:
1 egg yolk
1/2 Tbsp water

Yields: 12 buns

Nguyên Liệu:

Nhân Khoai Môn:
225 g khoai môn không vỏ
.75 L nước
1 m. canh bột bắp + 2 m. canh nước
56 g đường
1 m. cà phê đường vani
1/4 m. cà phê muối
màu tím – màu thực phẩm

Bột:
60 ml nước nóng (38-43 C)
2 1/4 m. cà phê men nở (active dry yeast) + 1 m. cà phê đường
300 g bột mì đa dụng
56 g đường
1/2 m. cà phê muối
2 m. canh bơ không muối, nhiệt độ phòng
120 ml sửa tươi, nhiệt độ phòng
1 trứng lớn
1 m. cà phê dầu ăn

Nước thoa mặt bánh:
1 tròng đỏ
1/2 m. canh nước

Làm được 12 bánh

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Music
Italian Afternoon Twin Musicom (
Licensed under Creative Commons: By Attribution 3.0

Nguồn: https://benbachdang.com

Xem thêm bài viết khác: https://benbachdang.com/meo-vat

  • I LOVE YOUR VIDEOS!! KEEP THEM COMING!!!!!!!! THANKS SO MUCH HUN

    11pinkie11 05/16/2020 1:20 pm Reply
  • Pl show us this recipe with whole wheat. Tks

    Hong Ngọc Nguyen 05/16/2020 1:20 pm Reply
  • Love your videos. Delicious and using quick and easy methods😘😘❤️

    Mina Nguyen 05/16/2020 1:20 pm Reply
  • Please post recipe of taro roll cake. Thanks, I appreciate it!

    Precious Tran 05/16/2020 1:20 pm Reply
  • I love all of your recipes! Thanks for sharing them. 😊

    nu nghiem 05/16/2020 1:20 pm Reply
  • Can I add heavy cream, milk, or coconut milk to give the paste a creamier taste ?
    If yes, is it ok to use it as filling when baking bread in the oven ?

    Niki Chen 05/16/2020 1:20 pm Reply
  • I just tried this recipe and it turned out pretty great. I do think it was a bit hard to do but I managed to do it. The only thing I didn't really like was that the bread tasted too much like yeast, but I did resolve this problem with adding a little bit more flour. Thank you for the recipe, will definitely try again!

    peach 05/16/2020 1:20 pm Reply
  • I just used your link to buy something in Amazon.com.
    The order did not show whether it was tagged or not.

    mai pham 05/16/2020 1:20 pm Reply
  • Hi!! There's this recipe I think called banh it. Savory rice dumplings. This other cool used a special flour? I couldn't find what she used at the Asian market. It's there another way t make the dumplings?

    jon barzanti 05/16/2020 1:20 pm Reply
  • Is it possible to switch the all purpose flour to wheat flour? If so, any adjustments that I would have to make, to make them soft and fluffy?

    Sumit Makwana 05/16/2020 1:20 pm Reply
  • HI CHI
    It looks good ,I will try it ,thanks for share

    Quynh Trinh 05/16/2020 1:20 pm Reply
  • Hi Trang. I live in the Uk and we do not have all purpose flour. We have something called Plain Flour. I am not sure if it is the same. Can you tell me what the protein grams is listed in your pack please ? I am quite scared because everytime I use it for steam bun, it fails and is very yellow and not fluffy at all.

    K D 05/16/2020 1:20 pm Reply
  • I made it. It s so yummy 🙂 . Thanks . I wait for the other recipes. 🙂

    Anne Le 05/16/2020 1:20 pm Reply
  • I LOVE TARO SO MUCH THANK

    Diep Jupin 05/16/2020 1:20 pm Reply
  • These came out so beautifully! I love the swirled ones with the light lavender color…so pretty! I bet they are delicious, too! Thanks for sharing, Trang!

    Doodah Gurl 05/16/2020 1:20 pm Reply
  • wow, look delicious thanks so much 👍🎎

    Raya Chan 05/16/2020 1:20 pm Reply
  • Love your voice !. 💕💕💕 Thank you for your video !.

    Duc Nierhaus 05/16/2020 1:20 pm Reply
  • You are an amazing woman.

    GONE LONG 05/16/2020 1:20 pm Reply
  • I tried this recipe and was out super yummy👍👍👍 thank you for sharing❤️😘🙏

    Nina Setiawati 05/16/2020 1:20 pm Reply
  • mmm I love taro! will definitely try this out 🙂

    virginie 05/16/2020 1:20 pm Reply
  • Can I use purple yam besides taro?

    TrishKouLai 05/16/2020 1:20 pm Reply
  • Thanks you for your share !!!

    Mật Ong Đăk Lăk 05/16/2020 1:20 pm Reply

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